meatless monday: green olive gnocchi

I love olives. And not just a little bit. I mean it, I love them. I have friends who can bear witness to this. In high school, I would speed over to Safeway and eat an entire can of olives before cross-country practice (I kept a can opener in my trunk for just such occasion). I have a scar on my right hand where I once cut myself on the edge of an olive can, dipping in a little too greedily. At family holiday meals, everyone wondered why the little bowls of olives went missing as soon as they were laid out (I wonder where they went…).

So it is without further ado, I give you Green Olive Gnocchi, courtesy of Heidi Swanson of 101 Cookbooks.

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One response to “meatless monday: green olive gnocchi

  1. Pingback: Tweets that mention meatless monday: green olive gnocchi | here / there / everywhere. -- Topsy.com

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