The GirlieGirl Army blog (a resource for fierce vegans and feminists and activists of all kinds) posted this recipe with a long name (and long list of ingredients and directions). Tofu scallops? Intriguing! From the cookbook Veganize This! by comedienne Jenn Shagrin, Coconut Vinegar-Cured Tofu Scallops with Lemongrass Basil Cream Sauce and Cilantro Garlic Coconut Rice.
here | there | everywhere. 