I just got back from a quick trip to Palm Springs, where I met my family for a few days and laid around (getting a base tan for my upcoming YOGA.SURF.RETREAT in Costa Rica!) and ate my weight in chips and guacamole. I’ve got Mexican food on my mind. So. Let’s have quesadillas tonight!
I’m digging Heidi Swanson‘s quesadillas, “unda-style.” Adding Greek yogurt and avocado (plus the “unda-style” beaten egg) makes this more of a luxury meal and less of a greasy cheese fest. Click through for recipe.