meatless monday: best of 2011

I love a good year-end list! To honor the final Meatless Monday of 2011, it’s my great pleasure to present to you, in no particular order, a meatless roundup: the Best of 2011.

the year of the vegetable: 2011. (via pinterest)

BEST BREAKFAST:
Gluten-Free Banana Bread (May 2)

MOST REPEATED DISH:
Creamy Avocado Pasta (May 16)

MOST UNIQUE FLAVOR COMBO:
Roasted Strawberry & Asparagus Quinoa Salad (February 14)

BEST DESSERT:
Coconut Lime Granita (July 4)

BEST COMFORT FOOD:
Broccoli Basil Mac & Cheese (November 7)

BEST REC. FROM A FRIEND:
Sweet Potato Black Bean Enchiladas (from Jenn Morrissey, October 31)

BEST RECIPE FOR THE WORST EVER INGREDIENT (BOK CHOY):
Sauteed Bok Choy with Tofu & Brown Rice (from Mel Russo, June 20)

BEST USE OF TOFU:
Pumpkin-Seed Crusted Tofu in Lemongrass Broth (February 28)

BEST THING THAT I DIDN’T ACTUALLY HAVE TO MAKE:
Harmony Hotel’s Avocado Salad (April 18)

Here’s to a great 2012 and many more marvelous Meatless Mondays to come! xoxo, S

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