meatless monday: balsamic glazed carrots and edamame grilled cheese

cheese, carrots, edamame on bread. slightly food porny, no?

From the official MeatlessMonday (@MeatlessMonday) Twitter feed last week: Balsamic Glazed Carrots and Edamame Grilled Cheese. Because #yummmmm #delish and #heywhynot.

Balsamic Glazed Carrots and Edamame Grilled Cheese
via MeatlessMonday via Christian Science Monitor

1/4 c. edamame, shelled
1/4 c. carrots. sliced into thin strips
Balsamic vinegar to taste
2 slices good quality, whole-grain, hearty bread
2 kinds of cheese, generously sliced: aged cheddar and Alpine laced swiss work
A little butter
Salt & pepper to taste.

Sauté edamame and carrots in a pan with a few splashes of balsamic vinegar for 5 min,, stirring to make sure veggies are coated with vinegar. (How much is used depends on your personal taste).  Set aside to cool.

In the same pan, melt a pat of butter to lightly grease. Also butter both sides of bread slices. Arrange cheese slices, carrots and edamame, and salt and pepper to taste. Grill both sides of bread until golden and crispy, and cheese is melted, about 5 min. each side. Makes 1 amazing sandwich.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s