meatless monday: carrot ginger soup


Hot soup is medicinal, and what we need now more than ever is healing. Spicy ginger adds a little more heat and a new zest {for living}. Recipe via Eat Live Run.

Carrot Ginger Soup
serves 2
1 lb. carrots, peeled & chopped
2 tbsp. fresh ginger, minced
1 shallot, minced
2 c. vegetable broth
1/2 tsp. salt
1/4 tsp. coriander
1 tbsp. olive oil
green onions, sliced thin for garnish

In a medium sauce pan, heat olive oil over medium high heat. Add the minced shallot and saute until tender, about 5 min. Add ginger and saute for another 3-4 min. Add chopped carrots, broth, coriander and salt and bring to a boil.

Reduce heat to simmer and cook for 10-15 min. until carrots are tender. Carefully transfer to a food processor and puree. Garnish with green onions. Serve with thick crusty bread and lots of love.


One response to “meatless monday: carrot ginger soup

  1. Thant looks so vibrant and delicious!

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