Miso soup has been a big deal around here these days (remember: it’s not so much “cooking” as it is stirring a glob of miso paste into hot water), so when I stumbled upon this very pretty and alluring take on an old favorite, I was instantly intrigued. It looks like cream of broccoli, but with a miso base instead of a cream one!
The recipe (over at Aloha.com) calls for chickpea miso, which I’ve never tried but sounds nice. I would be curious to try it with my paste of choice, Miso Master Organic Brown Rice Miso (so salty, so satisfying).
Who wants to try it? And then deliver it to me?